No additives
No preservatives
No nonsense!
Experience Manna's Flour
Step into our artisan flour mill in Monaghan, where tradition meets innovation.
Flour that's built for performance
Our heritage flour is stone milled to give you:
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Strong, reliable dough handling
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Excellent gluten development
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Beautiful extensibility for shaping and scoring
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Great oven spring and structure
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A crumb that’s open, tender, and full of life
Incredible
Flavor
Unbeatable quality with Manna Flour!
Organic flour with real strength, flavour, and character
At Manna Heritage Mill in Monaghan, we stone mill premium heritage wheat flour from certified organic grain.
This is flour made for bakers who care about the details — great fermentation, dependable strength, and deep, natural flavour you can taste in every loaf.
Flavour that stands out
Because we work with heritage grains— and mill them with care — our flour brings a richer aroma, fuller flavour, and gives real character to sourdough breads, pastries, and everyday baking.
Crafted, not rushed
Stone milling is about attention to detail. We mill in a way that respects the grain — so what you bake with reflects where it came from.
Why Choose Manna Heritage Mill?
Quality Products
Manna Heritage Mill is dedicated to providing the highest quality organic products, ensuring customer satisfaction with every purchase.
Customer-Centric Service
With a strong focus on customer needs, Manna Heritage Mill goes the extra mile to offer personalized service and support.
Traditional Craftsmanship
At Manna Heritage Mill, traditional stone milling craftsmanship meets modern innovation, resulting in products that embody heritage and excellence.
